Food Allergy Risk Is Decreased By Breastfeeding

Just when we were down on the recent research on breastfeeding, allergies, and asthma, we received some good news...Breastfeeding decreases the risk of children developing food allergies. Dr. Robert Wood, International Health Director for Pediatric Allergy and Immunology at Johns Hopkins School of Medicine states, "A review of 18 studies demonstrates a significant protective effect of exclusive breastfeeding for at least three months for children with high risk for atopy against the development of atopic dermatitis and early childhood asthma-like symptoms."

The American College of Allergy, Asthma and Immunology presented this information at its recent annual meeting. They also recommend the following:

• Women should avoid peanuts and tree nuts during pregnancy and while breastfeeding
• If a mother is going to supplement her baby, she should use a hypoallergenic formula
• Avoid feeding solid foods until 6 months of age
• Delay introduction of milk and egg until age 1; peanuts and tree nuts until age 3
• If allergies are apparent, begin early intervention immediately.

So sometimes there is a silver lining!